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There’s a Storm Brewing in the Orchards of England
“Cider is as English as Shakespeare.” With the new Minimum Unit Pricing legislature to be passed in Britain, cider photographer Bill Bradshaw, of IAmCider.blogspot.com, worries about it’s adverse affect…
Featured Stories
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There’s a Storm Brewing in the Orchards of England
“Cider is as English as Shakespeare.” With the new Minimum Unit Pricing legislature to be passed in Britain, cider photographer Bill Bradshaw, of IAmCider.blogspot.com, worries about it’s adverse affect…
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Recording History—Q&A Somerset Cider Brandy
Cider Brandy goes back a long way, but Somerset Cider Brandy was the first distillery in recorded history to get a license.
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Ice Cider with a Love Story: Q&A with Eden Ice Cider Company
A love story between a chemistry teacher and a corporate marketer has led to the Garden of Eden… with a little more ice and a few more apples.
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Pears Sink and Apples Float: Q&A with Hogan’s Cider
With seven years of professional cider and perry making, Allen Hogan talks a little about Hogan’s Cider… and the fact that pears sink. Did you know that?
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Get Your Cider Reviews on with HardCider Reviews
We have finally started reviewing ciders. But it’s more than just reviews and ratings for us, it’s also for you–the consumers–to rate. We want to know what you think…
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A Q&A with the Australian Cheeky Rascal
Get a little cheek with your cider… at least with the Cheeky Rascal cider from Australia. And don’t be surprised but it’s made on one of Australia’s largest strawberry…
The Latest Recipes
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Cider Blue Cheese Hamburgers
Posted on May 11, 2012 | No CommentsWith the weather starting to get better hamburgers just seem like the perfect meal, add cider and blue cheese and it just went gourmet. -
Chorizo a la Sidra (Gluten-Free)
Posted on May 3, 2012 | No CommentsQuick ´n easy and great for a big group. Chorizo a la sidra is a great traditional Asturian dish that’s hard to stop eating. -
Cider Pineapple Shrimp Fried Rice
Posted on April 26, 2012 | No CommentsWhat do you do with left over rice, a bottle of cider, an apple, canned pineapple and frozen shrimp? Make fried rice! -
Shredded Cider Chicken
Posted on April 12, 2012 | No CommentsChicken getting a little boring for you? Spice it up with some cider! And add it to about anything you please. -
Cider Brown Butter Drop Donut Holes
Posted on April 5, 2012 | No CommentsEaster brunch calls for special foods and these drop donut holes are perfect for the entire family.