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Where Wind-Chill Gives You Brain Freezes, It Also Gives You Nordic Cider
20 April 2013 12:00 AM | No CommentsA cold—but sunny—day in Denmark’s up-and-coming cider culture and a great insight into the innovation that comes with new cider cultures.
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Cheese Nerd Turns to Cider After Trip Through Europe: Q&A with Big B’s Cider
20 March 2013 12:00 AM | 2 CommentsColoradan cidermaker for Big B’s Cider decided to make cider after realizing cider pairs really well with his beloved cheese.
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From French, Spanish and Geology to Cidermaking Q&A with Peckham’s Cider
20 February 2013 12:00 AM | No CommentsTo be a passionate cidermaker you don’t need to have a school background in cider; the Peckham’s are proving that with their New Zealand based ciderhouse.
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Recent Tumblr Posts
- 10 Days in Denmark with a Little Bit of Cider Mixed In (HardCider International)
- made with CIDER, the cookbook is here! (HardCider International)
- Cider Recipe Book for Christmas (HardCider International)
- Last night’s International cider dinner gala was... (HardCider International)
- International Cider Gala in Gijón, Asturias (HardCider International)
Lastest Tweets
- Cider Ginger Cookies - The tang of cider mixed with the sweet spice of ginger makes for great, moist ginger cookie... http://t.co/UhVhLRrfsl #, May 18
- The newest cider recipe is here! Looking for a yummy cookie to kick off the summer? Try #Cider Ginger Cookies http://t.co/fBaleZfavj #, May 17
- No Yeast Cider Pizza Dough - Wanting to make a quick and easy pizza dough, but with lots of flavor? Look no farthe... http://t.co/enpXpq4Wui #, Apr 27
- This week's recipe is No Yeast Cider Pizza Dough. Tasty, quick, and easy. What else can you ask for? http://t.co/Rxs61olL4a #, Apr 26
- Where Wind-chill Gives You Brain Freezes, It Also Gives You Nordic Cider #Denmark http://t.co/oiL6s72kut #, Apr 23
Editor’s Note Archive
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Get Your Cider Reviews on with HardCider Reviews
Posted on March 20, 2012 | No CommentsWe have finally started reviewing ciders. But it’s more than just reviews and ratings for us, it’s also for you–the consumers–to rate. We want to know what you think... -
Editor’s Note: An Asturian Relocation
Posted on November 20, 2011 | 1 CommentMoving to Spain makes for a magazine’s slight detour down the path of Asturian cider. Editor-in-Chief, Tess Jewell-Larsen wants to let you know about her inspiration. -
Launch of HardCider International
Posted on June 19, 2011 | 11 CommentsLeading up to HardCider International’s launch and the dream for the online magazine.


